Delicious Ferments: Fermentation 101

Curious about making your own sauerkraut or kimchi at home? This hands-on class introduces you to the basics of food fermentation, covering both the history of this ancient preservation method and the science that makes it work. You'll taste a variety of fermented foods, then create your own small jar to take home and enjoy. Whether you're a complete beginner or just looking to expand your kitchen skills, this class builds the knowledge and confidence you need to start fermenting successfully in your own kitchen. Instructor Rebeca Siplak brings over 30 years of experience in horticulture and sustainable agriculture. The class runs for two and a half hours and requires advance registration through the garden's website. Pricing is $44 for members and $55 for non-members. If you need any accommodations to participate, the garden welcomes requests—just reach out to them directly. This is a great opportunity for adults interested in food preservation and sustainable living.