From Scratch: Ice Cream

Cooking from scratch doesn't have to feel overwhelming—this hands-on class breaks it down into manageable steps. During this session, your child will learn how to make ice cream from the ground up, discovering that homemade versions are simpler than most people think. This is part of a quarterly series where participants explore different basic foods they can create at home. The class welcomes tweens in grades 4–7 and combines practical cooking skills with confidence-building. Please note that the session involves handling and tasting various ingredients, so if your child has any food allergies, let the organizers know when you register. Space is limited, and registration is required to secure a spot and receive the online event link via email.