Vine to Glass: The End of Summer: Unconventional Whites & Fire-Roasted Red Clones

Toast to the season before it slips away at this wine tasting and dinner experience led by sommelier Justin Ferguson. You'll explore six carefully selected wines—unconventional whites with enough body to pair with smoked meats, plus complex reds that shine alongside grilled flavors. It's the perfect way to elevate your Labor Day weekend cookout plans and discover new favorites as the weather transitions to fall. Your all-inclusive fee covers the wine tastings, a six-course upscale barbecue-themed dinner, a complimentary wine glass, and gratuity. Members pay $90, while non-members pay $108. This program is for adults 21 and older. If you have food allergies or dietary restrictions, register at least one week early so the kitchen can accommodate your needs. Pre-registration through the garden's website is required. If you need accessibility support or other accommodations to participate, contact the garden directly to discuss options.